Roast Beef Roll-Ups

It’s time to prep lunches again! This time I decided to do something with roast beef. I saw something similar online, and it looked great… so why not?

This is pretty simple: sliced roast beef, cheddar cheese slices, green chilis, and thinly slice red onion. I really wanted the whole green chilis, but my local grocery store has been out of them for a little while. I had to get large diced chilis, but it does the job.

I spread some of the roast beef slices out, broke up a slice of cheddar, and spread it out evenly. I topped that with onion slices and scoops of the green chilis. I wonder… is it chilis, or is it chillies? Chillis… Nothing looks right anymore.

Online, they used chives to neatly tie the rolls together. I tried it in real life and failed miserably. I ended up getting that kind of string that you can bake with. It worked great!

I took these to work (obviously) and they were a great lunch! With the green chilis, you don’t need mayo or any sauces. I think tomatoes would have been a pretty nice addition as well. Maybe next time.

Published by aimee

It all started with my friend, Christine. She called me a Viking. It's because I like endurance sports as well as lifting heavy things. Plus, my heritage includes Norwegians... It struck a chord somewhere deep down. I suddenly liked the idea of not having to be a small, slender person. I could be strong and thick. I could have mass. I don't want to be overweight or obese, mind you. I just don't like trying to be a waif when that is very likely unattainable to me. I have muscle (under this fat). I like being strong. So this is my journey of becoming more fit and liking the fact that I will never, NEVER weigh 120 pounds.

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