It’s time to prep lunches again! This time I decided to do something with roast beef. I saw something similar online, and it looked great… so why not?
This is pretty simple: sliced roast beef, cheddar cheese slices, green chilis, and thinly slice red onion. I really wanted the whole green chilis, but my local grocery store has been out of them for a little while. I had to get large diced chilis, but it does the job.
I spread some of the roast beef slices out, broke up a slice of cheddar, and spread it out evenly. I topped that with onion slices and scoops of the green chilis. I wonder… is it chilis, or is it chillies? Chillis… Nothing looks right anymore.
Online, they used chives to neatly tie the rolls together. I tried it in real life and failed miserably. I ended up getting that kind of string that you can bake with. It worked great!
I took these to work (obviously) and they were a great lunch! With the green chilis, you don’t need mayo or any sauces. I think tomatoes would have been a pretty nice addition as well. Maybe next time.