Acorn Squash Stuffed with Sautéed Spinach and Truffle Goat Cheese

My previous post involved meal prepping my work lunches. One of the meals was an Italian cauliflower bake. The other meal is this one. It’s vegetarian and deeelicious! I cut my acorn squashes in half and scrape out the seeds and guts. I like to also put a nice coat of olive oil on mine,Continue reading “Acorn Squash Stuffed with Sautéed Spinach and Truffle Goat Cheese”