Bacon Mushroom Burger

My husband absolutely *hates* mushrooms. I, on the other hand, love them! So, I was obviously eating by myself on this night. I got this recipe from Nom Nom Paleo, and you can get it HERE. It’s good. You want it. Starting out with extra lean ground beef and minced bacon, I also minced someContinue reading “Bacon Mushroom Burger”

Pan-Fried Oysters with Homemade Tartar Sauce

I know not everyone likes oysters. I, however, am not one of those people. Oysters are one of my favorite foods, raw or cooked! This is the time of year for cooked oysters, so I went to one of the local fishmongers for a few. Since i happened to have everything I needed to makeContinue reading “Pan-Fried Oysters with Homemade Tartar Sauce”

Italian Cauliflower Bake

I’m making lunches for work tomorrow. I guess the buzz phrase is “meal prepping.” I have found if I don’t plan ahead and bring food, I’m likely to eat things that aren’t on my diet. Shocking! I work 12-hour shifts plus intermittent fasting, so I need two meals. My lunch is usually easy to get,Continue reading “Italian Cauliflower Bake”

Pisgah Flats & Lunch Prep 10Apr2022

The weather here has been more of what I’d expect from March: unpredictable. We’ve had a lot of rain (normal), but the temperature has dropped and we’ve recently had some snow, hail, sleet, and whatever else there is to be had. Once in a while, the sun breaks out and one can see blue skies!Continue reading “Pisgah Flats & Lunch Prep 10Apr2022”

Chicken Enchiladas 08Apr2022

As some of you know, this blog is about getting more fit, being healthier, etc. To save some of you from having to go back and read, I quit a very stressful job in August 2021 and went back to the floor to work. I wanted to get healthier: cardiovascular/physical health, mental health, the wholeContinue reading “Chicken Enchiladas 08Apr2022”